Vinegar

Homemade Lilac Vinegar / Photo by Carmen Troesser
The lilac essence comes through this homemade lilac vinegar with a sweet floral scent that lingers just above the acidity.

Homemade Apple Cider Vinegar ACV CarmenTroesser.jpg / Photo by Carmen Troesser
You can make delicious apple cider vinegar at home, whether you start from store-bought apple juice or already-fermented hard cider.

Celery Shrub / Photo by Jennifer Hess
Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.

carrot ginger shrub.jpg / Photo by Jennifer Hess
Pair this sweet, slightly spicy carrot-ginger shrub with vodka or gin, or use it in salad dressing with olive oil, salt, and pepper.

Blueberry Lavender Shrub with Apple Cider Vinegar - RECIPE / Photo by Isa Zapata, Food Styling by Micah Marie Morton
Floral and fruity, with just the right amount of tang, this blueberry-lavender shrub is your new summer fave.

Homemade Wine Vinegar - HERO / Photo by Joseph De Leo, Food Styling by Susan Kim
This homemade vinegar recipe works with any type of wine—red, white, rosé, or a mix if you find yourself with open bottles after a party.

Sake no Saikyomiso-zuke Horenso Sosu- Miso Marinated Salmon with Spinach - RECIPE / Photo by Joseph De Leo, Food Styling by Greg Lofts
This lightly miso-marinated salmon is served with a bright green spinach sauce underneath.

Korean Scallion Salad - RECIPE / Photo by Joseph De Leo, Food Styling by Susan Kim
Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue.

Little Pot Rice Noodles - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou
Little pot rice noodles are so named because each serving is traditionally made to order in small individual copper pots, and the dish is beloved because it perfectly embodies the spicy and sour flavor profiles of Yunnan. 

Canadian Butter Tarts - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
With comforting notes of butterscotch and caramel, butter tarts are perfect when you want something small and sweet, and they require just a few basic pantry ingredients.

Bourbon-Rosemary Glazed Ham - RECIPE / Photo by Elizabeth Van Lierde and Abagail Halstead
Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.

Vegan Fishy Sauce - RECIPE / Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
Like regular fish sauce, this vegan version packs a subtle umami punch—but a little goes a long way.

Mushroom Adobo  - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Adobo is commonly made with chicken, pork, or squid, but this one relies on mushrooms for a boost of umami flavor and meaty texture.

Slow Cooker Balsamic Pork Roast With Scalloped Potatoes and Easy Steamed Broccoli / Photo by Kristen Kilpatrick
While the pork braises away in the slow cooker, use the oven to make creamy scalloped potatoes and the microwave to make lightening-fast steamed broccoli.