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Chogae guksu has a refreshing, cold broth, with chicken, veggies, and egg to make it a balanced meal.
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Professional chef instructor Frank Proto and home cook extraordinaire Emily are trading Fettuccine Alfredo recipes and hitting the kitchen for a cheesy showdown. We sent Emily an eye-popping $1,425 worth of supplies - everything she’d need to make Frank's decadent recipe, cheese wheel and all. Meanwhile, a modest $13 worth of ingredients was sent back the other way for Frank to finesse into something elevated in his style. Food scientist Rose dialed in to assist our dear Emily with a few questions he had along the way. Which Fettuccine Alfredo has you saying "Molto bene?"View “$1425 vs $13 Fettuccine Alfredo: Pro Chef & Home Cook Swap Ingredients”View “15-Minute Burst Cherry Tomato Pasta”View “Stop Foraging for Bad S’mores Sticks and Use Pocky Instead”View “9 Smoker Recipes Worthy of Your Fancy New Gear”video
Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results when deep frying. From the right type of equipment to the right types of oil, Adrienne goes step-by-step, breaking down how to deep fry just about anything at home.<br><br>Shop products featured in this video!<br><br>Polder Deep Fry Thermometer: <a href="https://amzn.to/3oQ1WNh" rel="noopener noreferrer" target="_blank">https://amzn.to/3oQ1WNh</a><br>Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., White: <a href="https://amzn.to/3JpNTrr" rel="noopener noreferrer" target="_blank">https://amzn.to/3JpNTrr</a><br>OXO Good Grips 12-Inch Stainless-Steel Locking Tongs: <a href="https://amzn.to/3zUWLSJ" rel="noopener noreferrer" target="_blank">https://amzn.to/3zUWLSJ</a><br>Cuisinart Stainless Steel Strainer: <a href="https://amzn.to/3oQueHs" rel="noopener noreferrer" target="_blank">https://amzn.to/3oQueHs</a><br><br>When you buy something through our retail links, we earn an affiliate commission.View “The Best Way To Deep Fry Anything”View “For Serious Crunch, Store Your Snacks With Silica Packets”recipe
Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.
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Pastry experts share their best advice for wrapping, refrigerating, and freezing those cakes so that every slice is as fresh as the first.View “Does Cake Need to Be Refrigerated?”View “Smoked Turkey Breast”View “Smoked Duck”View “Smoked Sweet Potatoes”