Crunchy ribbons of zucchini, meet creamy Caesar dressing.
Ribbons of raw zucchini take well to the Caesar treatment in this mostly no-cook summer dinner.
For a pasta salad with true star power, build flavor as you go.
You can think of this cucumber salad as a spin on homemade dill pickles. It gives you a bit of that flavor without much time or effort.
Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue.
Classic Caprese is delicious, but we've got other tomato salad recipes, too.
Caprese salad thrives on simplicity and using the freshest ingredients possible: heirloom tomatoes, mozzarella, basil, and extra-virgin olive oil–that’s it\!
Kale salads hold up well wherever you go; these kale salad recipes make sure the sturdy greens are the most delicious part of your meal.
Portable, snackable, and crowd-pleasing recipes to make for your next meal outdoors.
We're serious about having some fun with your dinner.
It washes your greens—and then it serves them.
Tired of beans? Tired of soup? It's time for the freshest, brightest winter salads you can muster.
Turn soaked sunflower seeds into a creamy dressing for smashed chickpeas with onions, celery, capers, and dill, then stuff into pita pockets for an easy, delicious vegan sandwich.
This tiny fruit packs a concentrated tomato punch in a small package—perfect for brightening salads, pasta dishes, and more.
Faced with an oversupply of zucchini, I did as I often do in this situation and fired up the grill. A dressing anchored by preserved lemon paste delivers a layer of acidity that zucchini thrives upon.
Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.
There is something really good about crunchy lettuce and a bright shallot dressing filled with the flavor of dried oregano completed by creamy feta.
All of our favorite ways to cook the nutty, chewy, healthy whole grain.
The grilled veg pairs harmoniously with the creamy egg salad, which you can make as herbaceous as you wish.
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.