Salad

Cucumber Dill Salad / Johnny Miller
You can think of this cucumber salad as a spin on homemade dill pickles. It gives you a bit of that flavor without much time or effort.

Korean Scallion Salad - RECIPE / Photo by Joseph De Leo, Food Styling by Susan Kim
Scallion salad, known as pa muchim or pajeori, is one of the mainstays of Korean barbecue.

Insalata Caprese - RECIPE / Photo by Joseph De Leo, Food Styling by Yekaterina Boystova
Caprese salad thrives on simplicity and using the freshest ingredients possible: heirloom tomatoes, mozzarella, basil, and extra-virgin olive oil–that’s it\!

Chickpea Salad Sandwich Colin Price Photography - RECIPE / Photo by Colin Price Photography
Turn soaked sunflower seeds into a creamy dressing for smashed chickpeas with onions, celery, capers, and dill, then stuff into pita pockets for an easy, delicious vegan sandwich.

Grilled Zucchini, Feta and Bulgur Salad - RECIPE / Photo by Joseph De Leo, Food Styling by Christopher Barsch
Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.