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Low Country Shrimp Boil RECIPE (NEW EDITED) / Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

Grilled Zucchini, Feta and Bulgur Salad - RECIPE / Photo by Joseph De Leo, Food Styling by Christopher Barsch
Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.

Chicken Boti Kebabs - RECIPE / Photo by Joseph De Leo, Food Styling by Michelle Gatton
These kebabs are infused with flavor from ginger, garlic, and spices, and marinated in yogurt to keep them moist and juicy. Stuff them into brioche hot dog buns, pick all your fixings, and tuck into the perfect bite.

Blackberry and Chocolate Ice Cream Icebox Cake - RECIPE / Photo by Joseph De Leo, Food Styling by Michelle Gatton
This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together. For a slight twist on the regular icebox cake formula, you mix blackberry jam into half of the whipped cream for a fruity element and spread a layer of chocolate ice cream right through the middle.

Frozen Rosalita - RECIPE / Photo by Joseph De Leo, Food Styling by Michelle Gatton
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses bittersweet amaro. This version is chilled in your freezer before it heads to the blender with a big scoop of ice.

Frozen Moscow Mule - RECIPE / Photo by Joseph De Leo, Food Styling by Michelle Gatton
This version of the classic vodka cocktail skips the ginger beer and heads to the blender for a spicy, frozen, highly slurpable drink that’s even more refreshing. 

Grilled Salmon Recipe With Peach Curry / Photo by Eva Kosmas Flores
Juicy ripe peaches and beautiful pink salmon scream summer. A little curry paste and herbs keep this sweet- spicy curry squarely in the savory realm, and a drizzle of reduced coconut cream cools things off.