Fish

Summer Corn Tomato and Salmon Salad with Za'atar Dressing Final Dish Close Crop Blue Plate / Photo by Emma Fishman, Food Styling by Anna Stockwell
Poach salmon in the same thyme-and-garlic-infused water that the corn is boiled in for this refreshing, time-saving salad dinner.

Sake no Saikyomiso-zuke Horenso Sosu- Miso Marinated Salmon with Spinach - RECIPE / Photo by Joseph De Leo, Food Styling by Greg Lofts
This lightly miso-marinated salmon is served with a bright green spinach sauce underneath.

Brioche Crusted Salmon - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
For easy crispy salmon on a weeknight, take a page from chef Adrienne Cheatham's book and top your fish with a slice of brioche.

Sour Cream & Onion Fish - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
In this easy weeknight dinner, the fish is the chip. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown.

Fish Head in Chili Sauce - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou
This spicy Hunan steamed fish recipe can be made with either carp or salmon.

Seared Black Bass with Scallion-Chile Relish / Photo by Nicole Franzen
If time is of the essence, a skin-on fish fillet is your best friend. Not only does this black bass crisp up beautifully when pressed down on a hot pan—it also absorbs the flavors of its dressing beautifully.

Baked Salmon With Lemon and Thyme - RECIPE V1 / Photo by Isa Zapata, Food Styling by Yekaterina Boystova
Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.

Bouillabaisse - RECIPE / Photo by Isa Zapata, Prop Styling by Stephanie De Luca, Food Styling by Yekaterina Boystova
This classic but flexible French bouillabaisse recipe is all you need to bring the iconic seafood stew of Marseille to your table.