Drink

Applejack Fix Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
This is a perfect sipper for a warm day. The boozy sour is tempered by lots of ice and brightened by tart and tender raspberry.

Red Headed Saint Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
A compelling combination of mezcal, tequila, fresh lime, ginger beer, and raspberry syrup.

Raspberry Lemonade - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
The most refreshing pitcher of raspberry lemonade starts with homemade fresh raspberry syrup.

Cosmopolitan Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
To make this pretty pink drink, remember this mnemonic device: Very Cute Little Cocktail. That’s V for vodka, C for Cointreau, L for lime, and another C for cranberry.

Daiquiri Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
Using just three ingredients—light rum, fresh lime, and simple syrup—this cocktail shows how good the classics can be.

Margarita Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
Our best margarita recipe is refreshing, strong, and tart. The secret? Good tequila, the right orange liqueur, fresh lime juice, and finding the ideal balance.

Mint Julep recipe / Photo by Paul H. Christian, Food Styling by Michele Figliuolo
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Mojito - RECIPE / Photo by Joseph De Leo, Food Styling by Susan Ottaviano
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint, then stir with lime juice, sugar, white rum, and soda water.

Jam Session - RECIPE / Photo by Joseph De Leo, Food Styling by Susan Ottaviano
This refreshing sherry and watermelon cocktail gets a spicy kick from ginger kombucha.

Classic Gin and Tonic - HERO / Photo & Food Styling by Joseph De Leo
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It’s carbonation.

Sherry and Vermouth Easy Cocktail - RECIPE / Photo by Kristin Teig
This two-ingredient cocktail is best served over a nice, large chunk of ice.

Love Language - RECIPE / Photo by Kristin Teig
This refreshing summer cocktail is finished with a bright and briny pickled green tomato.