Dinner

15-Minute Burst Cherry Tomato Pasta / Photo by Chelsea Kyle, Food Styling by Anna Stockwell
Juicy and sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Kung Pao Chicken - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
Kung pao chicken is a beloved Chinese take-out staple, but its balance of salt, sweet, tang, and heat is easy to re-create at home.

Ratatouille - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
This simple ratatouille recipe combines summer vegetables into an easy, flavorful stew that can be served as an appetizer, main, or side dish.

Summer Corn Tomato and Salmon Salad with Za'atar Dressing Final Dish Close Crop Blue Plate / Photo by Emma Fishman, Food Styling by Anna Stockwell
Poach salmon in the same thyme-and-garlic-infused water that the corn is boiled in for this refreshing, time-saving salad dinner.

Basic hummus.jpg / Photo by Jonathan Lovekin
Starting with dried chickpeas elevates Yotam Ottolenghi’s homemade hummus recipe, which is rich in tahini, punchy with garlic, and brightened by lemon juice.

Low Country Shrimp Boil RECIPE (NEW EDITED) / Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.

Cacio E Pepe- Maialino / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
This classic Roman pasta only has a few ingredients, but they merge into a surprisingly silky, flavor-packed sauce.

Spicy Sichuan Tofu (Mapo Doufu) - RECIPE / Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou
Mapo tofu, with its fragrant sauce of chiles, fermented black beans, ground pork, and Sichuan peppercorns, is a classic example of Sichuan’s famed ma la flavor.