Dessert

Pocky S'mores - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s’mores, rearranged.

Frozen Yogurt Ice Pops with Lemon Curd - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

Pandan Chiffon Cake - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.

Smoked Coconut Cake—RECIPE.jpg / By David Loftus
This fragrant coconut cake is dense and chewy inside and crisp on the top.

Cannoncini—RECIPE.jpg / Photo by Haarala Hamilton
These Italian cannoncini are filled with a simple Chantilly cream, but some bakeries pipe in a rich custard instead.

Brooklyn Blackout Cake Recipe - Ovenly.jpg / Photo by Justin Walker
With smooth chocolate pudding buttercream sandwiched between layers of moist devil’s food cake, the Brooklyn blackout cake is a dessert fit for chocolate lovers.

Chocolate Swiss Roll - RECIPE / Photo by Joseph De Leo, Food Styling by Susan Ottaviano and Stevie Stewart
If you’ve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you.

Lemon Bars - RECIPE / Photo by Joseph De Leo, Food Styling by Micah Marie Morton
Golden sweet-tart lemon bars are like squares of sunshine. And they’re quick to make.