Cocktail

Celery Shrub / Photo by Jennifer Hess
Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.

carrot ginger shrub.jpg / Photo by Jennifer Hess
Pair this sweet, slightly spicy carrot-ginger shrub with vodka or gin, or use it in salad dressing with olive oil, salt, and pepper.

Blueberry Lavender Shrub with Apple Cider Vinegar - RECIPE / Photo by Isa Zapata, Food Styling by Micah Marie Morton
Floral and fruity, with just the right amount of tang, this blueberry-lavender shrub is your new summer fave.

Applejack Fix Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
This is a perfect sipper for a warm day. The boozy sour is tempered by lots of ice and brightened by tart and tender raspberry.

Red Headed Saint Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
A compelling combination of mezcal, tequila, fresh lime, ginger beer, and raspberry syrup.

Raspberry Syrup - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
Raspberry syrup appears over and over in some of the most influential historic cocktail books. 

Cosmopolitan Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
To make this pretty pink drink, remember this mnemonic device: Very Cute Little Cocktail. That’s V for vodka, C for Cointreau, L for lime, and another C for cranberry.

Daiquiri Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
Using just three ingredients—light rum, fresh lime, and simple syrup—this cocktail shows how good the classics can be.

Margarita Cocktail - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
Our best margarita recipe is refreshing, strong, and tart. The secret? Good tequila, the right orange liqueur, fresh lime juice, and finding the ideal balance.

Mint Julep recipe / Photo by Paul H. Christian, Food Styling by Michele Figliuolo
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.