Chicken

Maple Whiskey Chicken Lollipop—RECIPE.jpg / Photo by Jack Sorokin
Seasoned, smoked, and slicked with a simple maple whiskey glaze, these chicken lollipops are epic for any summer celebration.

Kung Pao Chicken - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
Kung pao chicken is a beloved Chinese take-out staple, but its balance of salt, sweet, tang, and heat is easy to re-create at home.

Chilaquiles Rojos - RECIPE / Photo by Joseph De Leo, Food Styling by Susan Ottaviano and Stevie Stewart
This chilaquiles recipe is the blueprint for one of my favorite comfort foods. It’s a great way to use up tortillas (or tortilla chips) that are past their optimal freshness.

Grilled Ginger Garlic Half Chicken - RECIPE / Photo by Joseph De Leo, Food Styling by Judy Haubert
Combine ginger, garlic, fermented chili-bean paste, and soy sauce to make a flavorful marinade for grilled half chickens.

Chicken Yakitori On Skewers - RECIPE / Photo by Rick Poon
Yakitori means “grilled chicken,” but you can also add seasonal vegetables and boiled quail eggs to skewers for grilling.

Tsukune - RECIPE / Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
The best tsukune, or Japanese chicken meatballs, are nicely caramelized, well seasoned, and juicy—and served straight off the grill.